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COMMUNITY FORUM Share with others, ask questions, explore everything and anything about your program without a charge. A great place for newcomers.
GROUPS Learn the steps, get fit safely, learn creative program cooking, learn about depression, learn with parents, share in local areas. There is no charge for groups.
CLASSES
Classes are either done on the step lists, in YLD or by Kathleen in special classrooms. Classes are done by email, so there are no specific time constraints to
be present. WORKING WITH KATHLEEN
I feel very strongly about offering you a way to work with me directly. I have set up a whole range of options for you to do that - going from private coaching to being involved in small groups. This link will show you all the choices. Coaching Apprentice is open to people on steps 1-3 who are starting their program. Coaching Skilled is for people who are on step 7 and want to look at other issues more in-depth. Coaching Return to Radiance is for people who have worked the program successfully and left for whatever reason and decided to come back Signature Coaching is for those who want to work individually with Kathleen in a 90-day process. Signature is the top of the line. All who have done it talk about their lives being changed.
Another option is setting up a one hour assessment and then making a decision based on that conversation. And you can always call 505-345-3737 and
ask me about how each one works.
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"Doing the food will change your life beyond your imagination."
Went for a wellness check up. All my blood work numbers are good.within range! Some even down from 3 yrs ago. So here is another great reward from doing the program. I have been doing RR for probably 15 yrs now. And the last 8 that I have kept up with blood work it has improved each year. I am 59 and Dr said whatever you are doing keep up the good work. I told her how I eat along with 30 min of exercise a day. ( before doing the program I was prediabetic.) My joy dot!! Chloe Healing is grand
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This is David, your Radiant Recovery® Concierge
Come visit our STORE. Call 505-345-3737 if you have questions. David, the store manager, is always happy to help.
If you haven't tried our journal, it is a really good time to order one. It is such a great tool to help you do the steps.Everyone loves the Journal!
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This is a post Mosaic sent to the forum. I thought you all would really enjoy it too.
Novice questions are great we all get to read the answers and get inspired
some old favourites of mine: - rice pudding made with brown rice
- special fried rice, egg, onion ham, peas soy sauce
- mashed sweet potato with butter
- roasted potato in olive oil with rosemary and garlic
- sweet potato wedges/ ordinary potato wedges/potato anything, jacket, boulangere or gratin just leave the peel on
- dhal
- gram flour ( garbanzo) in indian pancakes ( dhosa) or Italian socca
- chilli with red kidney beans/brown rice ( seriously good for b/f!)
- shake with raw oats in ( probably the easiest of all and I always made mine the night before and just
gave a stir at breakfast time)
- muesli home made with oats, seeds and strangely I love salted peanuts in it
- cottage cheese and oatmeal pancakes from the recipes here, which have to be experienced to be believed they are so good,)
- lest you think I am a paragon in the kitchen of a morning, I have a Tupperware thing ( don't we all ? LOL) and keep everything in the fridge to microwave
quickly . Making more at dinners to give a freezer/ fridge store for ease
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Radiant Living is geared to looking at Step 7 issues. I am in the process of the revision of Potatoes not Prozac and am adding a fair amount of information on *radiant living* which
is really Step 7. This is where we are looking at a Step 7 life with all its quirks. This means feelings, healing old trauma and remodeling our bodies.
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I just want to lose weight. Is this the right place for me? It is the best place in the world for you. You won't get this information anywhere else, I guarantee. Make sure to come to chat. I am going to expand what we are
doing in chat and will outline it in the article section below.
I am just starting the steps. Does it make sense to join now? Yes, it does. We have found that the people who come to chats do the best with the steps. The connection in chat is awesome. You get a chance to talk with the old timers, you can ask questions and I am right there to guide you, It really is an incredible opportunity.
Here are the topics for YLD chat in August
AUGUST: Fat Terror
August 1st: Definition of Fat Terror Aug 8th: How Fat Terror affects you Aug 15th: Healing Fat Terror August 22nd: Restriction and how it connects to Fat Terror August 29th: Cellular Fat Terror
If you are not a member yet, come and join us. If you are a current member and want to join us in the new chat room, come to the landing page. We will send you the pass words after you join.
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Lunch Will Come Again
Kathleen DesMaisons, PhD
As I have been doing more coaching, I have seen that lunch is a really hard meal for many of us. We master breakfast and plan for dinner. But very often we forget lunch until we are over the cliff and incapable of thinking of anything let alone what we might actually eat for lunch.
The most important consideration is eating on time. Many of us have trouble with meals on time. I mean this very kindly. We get distracted or involved or busy and forget that it is 11:30 and we need to eat lunch. We figure a snack will tide us over and we will be fine. We think we can push a little more and just finish up what we are
doing. It doesn’t work.
Good lunch means paying attention to time. I know, you thought I was going to say you have to pay attention to food. Yep, that too. But first, let's do time. Your job is to make
sure you have food on time. It is funny; most of us think the contents of the meals are the most crucial. We get very motivated and start thinking about what to eat and don’t really factor in when to eat it.
Do a
quick review and see if time is an issue for you. What are your typical routines? Do you even know when you will eat lunch? Start with what is easiest in making a time change. It may be weekends or it may be the during the week routine. Spend a week and see if you can get all the lunch times you have control over within the same 30-minute period every day. Get a sense of what supports this and what messes up your plan.
Marty always gets in trouble on Saturday. She takes the kids out to do Saturday errands. She has just one more thing to do and pushes the time edge until everyone is falling off the cliff. One boy starts getting wild at 3.5 hours. The other starts to whine at 3 hours. Her
daughter gets pale and quiet. She keeps going.
Andi is fine with her kids on the weekend, but has a terrible time during the week. She works out of her home and gets on the phone - 11 becomes 12:30 in a flash. She
has sweet kids; they are very cooperative and don’t whine or create a problem. She just doesn’t notice that they get pale and lay down on the couch at 11:30. She just thought they were being good.
Mandy feels mean
and lean when she skips lunch. Then at 4 pm she crashes and gets really cranky. She hasn’t made the connection yet.
Lunch needs to have the same amount of protein as for breakfast. Here are some ideas for the
protein part of sandwiches or wraps. Make your own list. Post it on the refrigerator. Keep things in the house so you ALWAYS have what you need.
- Grilled chicken, mayo, lettuce, tomato, onion
Fajita
- Flavor tofu (or meat), onion, peppers, salsa
- Scrambled eggs, potatoes, chili, cheese &
beans
- Chicken Salad with grapes and walnuts
- Grilled salmon and roasted red pepper
dressing
- Roasted veggies with shrimp/chicken/pork
- Stir fry veggies with
shrimp/chicken/pork
- Sandwich meats and cheeses piled high
- Sloppy Joes made from ground hamburger
or turkey and Sloppy Joe Mix
- Navajo Taco ground beef, beans, lettuce, onion, tomato and salsa
- Peanut butter and apples and raisins
- Planned over meatloaf, cheese and sliced tomato
- Tuna
salad with apples
- Egg salad with onion flakes and tomatoes
Let’s talk about lunches on the forum and the lists and at Facebook.
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