Directions
Put 2 cans of pinto beans in the crock pot. Mix the apple butter and mustard into the beans.
Saute the bacon and onion until not quite crisp in some olive oil in a pan over medium heat.
Add the bacon and onion to the beans, apple butter, and mustard.
Cook it on low for about 4 hours in the crock pot.
Ingredients
29 oz pinto beans, with the juice (2 cans)
3 slices bacon, cut into small pieces
¼ cup apple butter
1 TBS grainy brown mustard (or to taste)
½ cup onion, chopped
Nutrition Facts
Serving Size127 g
Calories413
Sodium194 mg
Potassium1490 mg
Protein24.8 g
Cholesterol8 mg
Sugar5.6 g
Total Fat4.3 g
Saturated Fat1.2 g
Total Carbohydrates68.6 g
Dietary Fiber16.2 g