Sweet Potato Muffins
By joellen Breakfast, Browns, Dessert, Gluten Free, Snacks
January 4, 2018
Delicious and popular even with non SS people (and are great to eat for sports too).
- Prep: 15 mins
- Cook: 15 mins
- Yields: 12 servings
Directions
Bake in muffin tins at 350 until done--15-20 minutes usually.
Ingredients
3 sweet potatoes, mashed (approx 2 cups mashed)
1/3 cup olive oil
2 eggs
1 3/4 cup oat flour
1 tsp salt
2 tsp baking powder
1/2 cup walnuts
2 TBL unsweetened chocolate chips
1/4 cup unsweetened almond milk
Nutrition Facts
Serving Size1 muffin
Calories164
Potassium295 mg
Protein3.6 g
Cholesterol27 mg
Sugar0.2 g
Total Fat9.5g
Saturated Fat2.2 g
Total Carbohydrates16.7 g
Dietary Fiber2.7 g
0 Reviews
