Slow Cooker Mashed Potatoes
By forum Browns, Holiday, Thanksgiving
November 14, 2017
Rich and flavorful mashed potatoes!
- Prep: 35 mins
- Cook: 3 hrs
- Yields: 8 servings
Directions
Bring a large pot of salted water to a boil.
Add potatoes, garlic and bouillon; cook until tender but still firm, about 15 minutes.
Drain, reserving a little of the flavored water.
Mash potatoes with sour cream and cream cheese, adding reserved flavored water, as needed to reach desired consistency.
Transfer to a slow cooker and cook on low for 2 to 3 hours.
Just before serving, stir in butter and season with salt and pepper to taste.
Ingredients
5 lbs red potatoes, cut into chunks
1 TBS garlic, minced or to taste
3 cubes chicken bouillon
8 oz sour cream
8 oz cream cheese, softened
½ cup butter
to taste salt and pepper
Nutrition Facts
Calories523
Sodium213 mg
Potassium1331 mg
Protein9.9 g
Cholesterol102 mg
Sugar7.1 g
Total Fat33.9 g
Saturated Fat20.7 g
Total Carbohydrates50.4 g
Dietary Fiber5 g
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