Slow Cooker Mashed Potatoes

  By forum  , ,

November 14, 2017

Rich and flavorful mashed potatoes!

  • Prep: 35 mins
  • Cook: 3 hrs
  • Yields: 8 servings

Directions

Bring a large pot of salted water to a boil.

Add potatoes, garlic and bouillon; cook until tender but still firm, about 15 minutes.

Drain, reserving a little of the flavored water.

Mash potatoes with sour cream and cream cheese, adding reserved flavored water, as needed to reach desired consistency.

Transfer to a slow cooker and cook on low for 2 to 3 hours.

Just before serving, stir in butter and season with salt and pepper to taste.

Ingredients

5 lbs red potatoes, cut into chunks

1 TBS garlic, minced or to taste

3 cubes chicken bouillon

8 oz sour cream

8 oz cream cheese, softened

½ cup butter

to taste salt and pepper

00:00

Nutrition Facts

Calories523
Sodium213 mg
Potassium1331 mg
Protein9.9 g
Cholesterol102 mg
Sugar7.1 g
Total Fat33.9 g
Saturated Fat20.7 g
Total Carbohydrates50.4 g
Dietary Fiber5 g

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