Directions
Heat oven to 400 F.
In a medium mixing bowl, add in all ingredients and mix well. Mixture should hold together and be nice and sticky. Add water as needed to get the correct consistency.
On a greased baking tray, scoop and make little mounds, then flatten them with a fork.
Bake for 15 to 20 minutes. They should not be mushy.
Ingredients
1 cup sweet potatoes, cooked and mashed
1 cup oats, rolled
¼ cup shredded coconut
1 TBSP coconut oil (or extra virgin olive oil or a nut butter)
1 tsp cinnamon
½ tsp ginger
Nutrition Facts
Calories131
Sodium12 mg
Potassium161 mg
Protein2.3 g
Sugar2.1 g
Total Fat47.4
Saturated Fat6.1
Total Carbohydrates14.5 mg
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