Category: Browns

Pumpkin Cornbread

A Thanksgiving twist on cornbread.

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 4 mini loaves, 8 servings

Banana Blueberry Oatmeal Cup

Wonderful and tasty brown to use on the go, or a tasty dessert.

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 12 oatmeal cups

Gram Flour Yorkshire Pudding

  • Prep: 1 hr 5 mins
  • Cook: 15 mins
  • Yields: 8 muffins

Gail’s Sweet Potato Latkes

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 26 latkes - 6 servings

Diane’s New England Style Baked Beans

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 8 servings

Black Bean Brownies

Brownies made with black beans instead of flour (very tasty!).

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 12 brownies

Buckwheat and Brown Rice Flour Pancakes

Easy and tasty gluten-free pancakes

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 12 pancakes

Chickpea Curry

Simple, vegetarian curry with chickpeas.

  • Prep: 5 mins
  • Cook: 1 hr 20 mins
  • Yields: 4 servings

Cheddar Cornbread

A simple variation of cornbread that is easy to make.

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 8 servings

Cheddar Cheese Popovers

Quick, easy, and tasty bread!

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: 12 popovers

Alison’s Boston Brown Bread

Moist, gluten-free bread. This was traditionally made in 2 pound coffee cans/tins, but can be made in a loaf pan as well.

  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • Yields: 2 loaves
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