Pumpkin Cornbread
By forum Browns, Holiday, Thanksgiving
November 14, 2017
A Thanksgiving twist on cornbread.
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 mini loaves, 8 servings
Directions
Preheat oven to 450 F.
Grease 4 mini loaf pans with olive oil.
In small bowl, lightly beat the egg and stir in the rest of the wet ingredients.
In medium bowl, sift dry ingredients together. and then mix in wet ingredients well.
Divide mixture evenly between the pans.
Bake for 25 minutes. Remove from pans to cool. Serve with butter.
Ingredients
1 ½ cup cornmeal (yellow or white)
½ cup flour
½ tsp cinnamon
2 tsp baking powder
¼ cup butter
½ cup milk
¼ apple, chopped (or ¼ cup unsweetened applesauce)
15 oz pumpkin, canned
1 egg
Nutrition Facts
Serving Size1/2 loaf
Calories183
Sodium65 mg
Potassium226 mg
Protein4 g
Cholesterol37 g
Sugar1.6 g
Total Fat7.5 g
Saturated Fat4.1 g
Total Carbohydrates26 g
Dietary Fiber2.2 g
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