Lime Ginger Marinade
By forum Sauces
January 30, 2018
A nice marinade for grilled chicken, fish or tofu
- Prep: 10 mins
- Yields: 4 servings
Directions
In a medium bowl, whisk together all ingredients until well combined.
Marinate small pieces of whatever you are grilling for 1 - 24 hours. The longer the marinating time, the more intense the flavor.
Remove meat, fish or tofu from the marinade and cook as desired.
Brush a little marinade onto the protein as it cooks for greater flavor.
Do not use the leftover marinade without boiling it first. Boil the marinade until slightly thickened and then you can use it as sauce.
Ingredients
1/2 cup olive oil
1/4 cup lime juice
1 TBS lime zest (grated lime rind)
1 TBS rice wine vinegar
1 TBS grated ginger root
1 TBS apple juice concentrate
1/2 tsp crushed red pepper flakes
Nutrition Facts
Serving Size2 TBS
Calories252
Sodium5 mg
Potassium54 mg
Protein0.1 g
Cholesterol0 mg
Sugar6.3 g
Total Fat25.3 g
Saturated Fat3.6.g
Total Carbohydrates8.6 g
Dietary Fiber0.3 g
0 Reviews
