Teriyaki Marinade

Directions

In a medium bowl, whisk together all ingredients until well combined.

Marinate small pieces of whatever you are grilling for 1 - 24 hours. The longer the marinating time, the more intense the flavor.

Remove meat, fish or tofu from the marinade and cook as desired.

Brush a little marinade onto the protein as it cooks for greater flavor.

Do not use the leftover marinade without boiling it first. Boil the marinade until slightly thickened and then you can use it as sauce.