Holiday Pumpkin Cheesecake

  By forum  , ,

October 25, 2017

Delicious and filling cheesecake!

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 Servings

Directions

Preheat oven to 325 F.

Grease 4 to 6 custard cups.

Put all ingredients in blender and blend until smooth.

Pour into greased custard cups.

Bake for 25 minutes.

Ingredients

15 oz pumpkin, unsweetened, canned

12 oz cream cheese, light

4 eggs

1 banana

dash nutmeg (to taste)

½ tsp cinnamon (to taste)

dash ginger (to taste)

00:00

Nutrition Facts

Serving Size1 custard cup
Calories276
Sodium462 mg
Potassium419 mg
Protein14.7 g
Cholesterol204 mg
Sugar10.5 g
Total Fat16.7 g
Saturated Fat9.6 g
Total Carbohydrates18.7 g
Dietary Fiber2.4 g

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