Breakfast Casserole

  By elaine  , , , ,

February 23, 2017

Quick and easy one-pan breakfast dish!

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 12 servings


Preheat oven to 350 F. Lightly grease a 9” x 13” pan.

Lightly beat eggs in a large mixing bowl and add flour. Mix in the rest of the ingredients.

Pour into the 9 x 13 pan and put into the oven. Bake for 30 minutes. This makes 12 servings.


½ cup whole wheat flour

1 tsp baking powder

16 oz cheese, shredded

10 eggs

10 oz frozen spinach, defrosted and squeezed well

16 oz cottage cheese


Nutrition Facts

Sodium459 mg
Potassium302 mg
Protein20 4 g
Cholesterol179 mg
Sugar0.7 g
Total Fat17.0 g
Saturated Fat9.6 g
Total Carbohydrates7.2 g
Dietary Fiber0.7 g