Hi {!firstname_fix}
You are subscribed to Simple Solutions the monthly newsletter from Radiant Recovery®. To unsubscribe, find instructions at the end of this email.
When you last heard from me, I was about to leave New England to go to Minnesota to work with the Native American Community at a Summer Alcohol Institute. As it turned out, I had a crisis in the family of a very dear friend that called me home. I am writing the newsletter from somewhere in middle America. Food here is different, LOL. Last night I found a PINK egg in the salad bar. The woman next to me told me it was a pickled egg (with beet juice). I also learned that there were 20 different kinds of jello on the salad bar. Now I am going in to grits country. Grits and barbeque, LOL. I am writing this from Greenfield, IN which is a beautiful little secret just east of Indianapolis. I went exploring to find a *real* place for dinner. The Victorian architecture is breathtaking.
Classified Ad: Gretel and I are planning some changes to the website. We are looking for someone who is a skilled webperson to offer some technical input on some of my creative ideas. This is a volunteer position for someone who loves what we are doing and would like to share in creating some refinements.
Classes that are ongoing will be continuing this week. We will not begin any new ones until next week. Click here to take a look at what is coming up for August and see if anything calls you. And I am planning some new classes for you - one on boundaries and one on IBD/IBS. When they are set, I will announce them here.
A number of you have asked me about how the classes work. Check the class list page for more information on this.
Please feel free to pass this week's newsletter on to your friends and family. Don't forget to let me know what you like and would like to see me cover.
A copy of this newsletter may also be found posted on the web at http://www. radiantrecovery.com/weeklynewsletter. If you wish to unsubscribe, use the link at the bottom of the page. Do not email me, do not get mad at me, just click on the link and you will be forever removed.
And be sure to visit our Radiant Recovery® website and Community Forum regularly.
Warmly,
Kathleen
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August 1, 2005
** Quote From Kathleen **
You are not striving for perfection. You are seeking commitment and progress.
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** Testimonial for the Week**
When I first found RR, I was already doing another program where I
had quit eating sugar. It was called the Schwarzbein Principle and I
felt great. But soon I was in withdrawal and freaking out. So I
started looking on the internet for support for a sugar-free
lifestyle. That is how I found RR.
Of course I didn't want to go back to eating sugar. I wanted someone
to tell me how to stay off sugar without pulling my hair out and
feeling like I was going to die without it.
I was told to eat breakfast and work the steps, slowly, in order.
Doing each step until it became so natural that I wouldn't dream of
not doing it.
I found that the core of RR was not about abstaining from sugar. It
was about deep healing and lifestyle changes taking place. The skills
of figuring out what to eat at each meal, t! he planning, shopping,
cooking and lunch packing, all this took time. It took me a long,
long, time to integrate these changes.
In addition my taste buds had to change. I now enjoy plain oatmeal
with plain yogurt and cinnamon. I no longer need to drown it in maple
syrup. I enjoy the taste of lemon seltzer water. I don't need Coke
anymore. I enjoy a handful of almonds for dessert. They don't need to
be covered in chocolate. I enjoy the taste of brown rice. I feel
nourished by whole grains and beans. I even eat vegetables now. All
of this took time.
And it feels so much better to have given up the sugar gradually and
without a fight. I feel free.
Karen
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**Recipe of the Week**
Last summer I went cherry picking with my kids and invented this recipe. Hope you like it as much as our family did.
CHERRY BUCKLE
Batter:
- 1 cup apple juice
- 1/4 cup butter
- 2 eggs
- 2 cups whole wheat pastry flour
- 2 tsp. baking powder
- 1/2 tsp sea salt
- 1/2 tsp cinnamon
- 2 cups tart cherries, washed and pitted
Topping:
- 1 cup sliced almonds
- 1/2 tsp cinnamon
- 1/4 cup butter
Mix apple juice, butter and eggs. Stir in dry ingredients. Fold in cherries. Spread batter into a greased 9 inch square pan. Mix topping ingredients together until crumbly. Sprinkle on top of batter, pressing into batter. Bake at 375 for 40-45 minutes.
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**Your Last Diet: More Than What You Think**
Ok, we are just completing the first class. I posted the actual weight loss food plan and we have been making sure everyone understands it. We will be continuing a working group and weight loss newsletter for class graduates. The newsletter will provide tips and insights that folks are discovering as they work with the food plan.
I am starting a new class early in September, so if you are thinking about joining YLD, now is a good time for it. And don't forget, we will be doing renewals soon for September.
For those of you who are not yet YLD members, Click here if you are ready to change your life or just plain ole have fun.
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**David's Corner **