Hi {!firstname_fix}
Well, Radiant Ranch was awesome. It was a great experience - learning new things, meeting new people and discovering new ways to strengthen the program. Thanks to all of you who came.
The classes beginning this week are:
Step 2: Skillful Use of Journal is for those who want to refine their journaling skills. If you have taken the intro course, this is a great next step.
Step 3: Three Meals is key for those ready to learn about doing three meals a day. Learn all the small steps that can make this process successful for you.
Sugar and Sex is for folks who are interested in why sexuality can be so complex for sugar sensitive people. Learn how the sugar sensitive biochemistry can have a huge impact on your sense of your sexual self.
We have posted a schedule of the classes for the rest of the month. So you can go ahead and sign up for what you want to join.
A number of you have asked me about how the classes work. Check the class list page for more information on this.
Please feel free to pass this week's newsletter on to your friends and family. Don't forget to let me know what you like and would like to see me cover.
A copy of this newsletter may also be found posted on the web at http://www. radiantrecovery.com/weeklynewsletter. If you wish to unsubscribe, use the link at the bottom of the page. Do not email me, do not get mad at me, just click on the link and you will be forever removed.
And be sure to visit our Radiant Recovery® website and Community Forum regularly.
Warmly,
Kathleen
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May 30, 2005
** Quote From Kathleen **
Remember that you are literally learning a new language. You are going to have to practice to become fluent in body talk.
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** Testimonial for the Week**
For example, my 6 1/2 year old's soccer game traditionally ends with different parents bringing snacks & drink. Even though 5 games ago, coach said it would probaby be best to bring some kind of chips and juice only..... there have been candy bars, lollipops and the worst kinds of drinks I have ever seen, like those horrible sports drinks made with splenda and also the colored bug juice in those barrel shaped bottles.
Every game, I tell Yuval it is your choice - I have an extra drink in the car for you and you can have a different snack at home. He gets very emotional and says it is his special day and he wants to eat the sweet snack because he never gets anything at home, ate a lot of protein at lunch, promises to behave, will have a shake after, a million good reasons. Agreed he would give up the drink if the snack has sugar too. Last game was doritos and I let him drink 1/3 of the bottle of sugary drink because I didn't want him to cry and he said the chips are not sweet. We ignored the lollipops.
There are only 3 more games this season, but this situation is bound to repeat itself. If it wasn't for the experiences of your families, I would be sure this could only get worse.
Sarit
Sarit - Here's what I have done. Just simply stated - we don't drink that and handed my child a fresh water bottle. They don't complain.. ever, about the drinking water. If Yuval doesn't like water, add a bit of juice to it. Then little by little cut back on the juice.
Or I sometimes make herbal iced tea, combination of red zinger, yellow zinger and some (not much) apple juice.
In the case of the food - I let the chips go, thank the parent any way for the candy and when it's my turn to bring a snack I bring something really spectacular and watch the kids devour it! I've been known to bring fresh strawberries, fruit kabobs, blue chips, cheese and crackers artfully displayed, for all. And I always bring iced water bottles.
My children get that the foods with chemical sweeteners are really awful for their brains. They have practically given my family members including their grandparents, aunts and uncles dissertations on what the chemicals do to their brains!
Show Yuval the pictures of the spider webs in LSA. I bet he will get it.
Of course, we parents always have to choose our battles - those are the ones I've chosen. They seem to be ingrained now. I wouldn't do it any different if I had to do it over again.
Gail
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**Recipe of the Week**
Here is a chicken recipe that is delicious and fancy enough to serve some guests.
STUFFED CHICKEN BREASTS
- 1/2 lb. fresh mushrooms
- 1/2 lb. fresh spinach
- T. olive oil
- 1/2 c. chopped onion
- 2 cloves garlic, crushed
- 1/2 tsp. crushed oregano leaves
- pinch of black pepper
- 1 tsp. salt (optional)
- 4 boneless, skinless chicken breasts
- 1/4 cup chicken broth
Rinse, pat dry and chop mushrooms. Set aside. Wash spinach. Place in a saucepan. Cook covered, only with the water clinging to the leaves until barely wilted. Drain well, squeezing out excess water. Chop (should make about 1/2 cup). Set aside. In a large skillet, heat 2 T. of the oil until hot. Add onions and mushrooms. Saute until tender, about 4 minutes. Add garlic, oregano, pepper, salt and spinach. Cook and stir well for 1 minute. Set aside to cool.
Meanwhile, flatten each chicken breast by placing them between 2 sheets of wax paper or plastic wrap and pounding them with a mallet until about 1/4 inch thick. Spoon 1/4 of the mushroom/spinach mixture onto the center of each chicken breast. Roll lengthwise. Secure with toothpicks.
Place rolled chicken breasts into a 9 inch square pan. Combine chicken broth with remaining 2 T. of olive oil. Spoon over chicken. Bake uncovered, basting frequently, until chicken is tender, about 15 - 20 minutes. Sprinkle with chopped parsley before serving (optional).
Note: You can make the mushroom/spinach mixture the night before and refrigerate it. Let it come to room temperature before using. Then just start with pounding the chicken and filling, rolling and baking.
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**Your Last Diet: More Than What You Think**
Thank you for waiting while I was at ranch. We will get restarted with the weightloss class. I shared some of your stories at ranch and they were so moving.
For those of you who are not yet YLD members, Click here if you are ready to change your life or just plain ole have fun.
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**
David's Corner **
Please send questions and suggestions. I love hearing from you and truly want to help you do your program better.
Thanks
David