Hi {!firstname_fix}
We are taking a two week break from classes because I am in
Wisconsin and Minnesota to present at a Native American Wellbriety
conference and then down to Minneapolis to do planning for the
program development. We have gotten funding to develop alcoholism
treatment program materials for the White Earth Reservation.
We have posted a schedule of the classes for the next month. So you
can go ahead and sign up for what you want to join.
A number of you have asked me about how the classes work. I conduct them via email through Yahoogroups, so it does not matter where you live or what time zone you are in or whether you can get to the computer at a specific time. After you register for payment, you will receive an autoresponder email from me with instructions on how to get to the class. Please be sure to click on the link in the email that will take you to Yahoo to sign up
If you come right now, sign up, then immediately return the autoresponder email to join the Yahoo group through which the class will be conducted, we can fit you in... Just click on the links above.
Also, I would like to thank all of you for your continuing input on the classes. It is VERY helpful to me and I think it means we are creating a real resource that suits your needs.
Please feel free to pass this week's newsletter on to your friends and family. Don't forget to let me know what you like and would like to see me cover.
A copy of this newsletter may also be found posted on the web at http://www. radiantrecovery.com/weeklynewsletter. If you wish to unsubscribe, use the link at the bottom of the page. Do not email me, do not get mad at me, just click on the link and you will be forever removed.
And be sure to visit our Radiant RecoveryŽ website and Community Forum regularly.
Warmly,
Kathleen
**********************************************************************
April 18, 2005
** Quote From Kathleen **
Once you have experienced a week of radiance, you will always return to it. Your molecules will remember and want it.
*********************************************************************
** Testimonial for the Week**
Hello to all,
As of tomorrow I will have written in my journal for 30
days..consistently!! Breakfast, lunch, dinner, snacks, emotional and
physical feelings are all there. It wasn't always perfect and it
wasn't
always complete but I DID IT! I honestly wasn't' sure if I would be
able to
do this so this truly is a milestone. I've drawn smiley faces along
the
sides of tomorrow's journal page.
For those of you looking for help I can say that, prior to March 7,
I was
inconsistent. I kept a journal - with a day here or there - since
October
2004. I started getting more consistent in January and even more so in
February. I have not tried to analyze the journal or draw conclusions.
That just seemed too overwhelming. Now, I think I can begin to do that
some. I am still making the shift away from judging what I'm putting
in my
mouth. This will be a BIG step for me.
Some tips that have worked for me - I try to put the time I feel
things, I
especially find it helpful to spend time with the journal first thing
in the
morning and last thing at night - I think it fortifies my commitment.
I
like the idea of writing in the journal as "dessert" and have tried to
do
this. Sometimes I forget but always come back to it. I can say that,
for
me, the novelty of writing in the journal has worn off a bit and I find
myself getting a complacent. And, who knows, I may "forget" my
journal at
times. It's all learning.
The bottom line for me is that my healing is a top priority at this
time.
And, journaling is a big component of the healing. So, here I am
doing the
journal..meal by meal..day by day.
I know the YOU can do it too. We'll help each other along this
path.
All the best,
K
********************************************************************
**Recipe of the Week**
Gotta love those greens! (smile) Here is a yummy recipe that is sure to win over your family to eating greens. I adapted this from a real simple magazine recipe.
BROCCOLI WITH GARLIC LEMON CRUMBS
- 2 slices Ezekiel bread (or any whole grain bread of your choosing) or you can substitute with 3 slices of Ryvita
- 2 tablespoons olive oil
- 1 lemon
- 1/2 teaspoon kosher salt
- 2 cloves garlic, crushed
- 1 large bunch broccoli, cut into florets
Grate the zest from the lemon and then cut the lemon in half, squeezing the juice from half the lemon and putting it aside. Put the bread in a food processor or blender to make bread crumbs. Heat the oil in a small skillet. Add the bread crumbs and sauté over medium heat until toasted. Add the crushed garlic and the lemon juice into the pan. Add the salt and cook, stirring constantly, until dry. Place the florets on a microwave-safe plate and sprinkle with a few tablespoons of water. Cover with plastic wrap and microwave 3 to 5 minutes or until crisp-tender. Remove and sprinkle with the Garlic Lemon Crumbs.
Note from last week's recipe: I regret that I omitted the source of the recipe. The twice baked sweet potatoes are from Delicious Living Magazine and the original recipe can be found at http://www.deliciouslivingmag.com/recipes/index.cfm?fuseaction=recipedetails&recipeid=639
********************************************************************
**Your Last Diet: More Than What You Think**
A number of you have been asking about the special weight loss class we will be doing. As soon as I get back from the Great Lakes, we will go ahead and get started. Look for a specific YLD email from me with a full discussion of what we are doing.
For those of you who are not yet YLD members, Click here if you are ready to change your life or just plain ole have fun.
********************************************************* ***********
**
David's Corner **
Please send questions and suggestions. I love hearing from you and truly want to help you do your program better.
Thanks
David