Hi {!firstname_fix}
We are taking a two week break from classes because I am going up to
Wisconsin and Minnesota to present at a Native American Wellbriety
conference and then down to Minneapolis to do planning for the
program development. We have gotten funding to develop alcoholism
treatment program materials for the White Earth Reservation.
We have posted a schedule of the classes for the next month. So you
can go ahead and sign up for what you want to join.
A number of you have asked me about how the classes work. I conduct them via email through Yahoogroups, so it does not matter where you live or what time zone you are in or whether you can get to the computer at a specific time. After you register for payment, you will receive an autoresponder email from me with instructions on how to get to the class. Please be sure to click on the link in the email that will take you to Yahoo to sign up
Also, since it is tax time, I thought I would remind you that the money you spend on classes is tax deductible if you are overweight and have a condition such as described below.
Weight-Loss Program
You can include in medical expenses amounts you pay to lose weight if it is a treatment for a specific disease diagnosed by a physician (such as obesity, hypertension, or heart disease). This includes fees you pay for membership in a weight reduction group and attendance at periodic meetings. http://www.irs.gov/publications/p502/ar02.html#d0e567
If you come right now, sign up, then immediately return the autoresponder email to join the Yahoo group through which the class will be conducted, we can fit you in... Just click on the links above.
Also, I would like to thank all of you for your continuing input on the classes. It is VERY helpful to me and I think it means we are creating a real resource that suits your needs.
We have posted a schedule of the classes for the next month.
Please feel free to pass this week's newsletter on to your friends and family. Don't forget to let me know what you like and would like to see me cover.
A copy of this newsletter may also be found posted on the web at http://www. radiantrecovery.com/weeklynewsletter. If you wish to unsubscribe, use the link at the bottom of the page. Do not email me, do not get mad at me, just click on the link and you will be forever removed.
And be sure to visit our Radiant Recovery® website and Community Forum regularly.
Warmly,
Kathleen
**********************************************************************
April 11, 2005
** Quote From Kathleen **
This is a process. You do not have a "sobriety date" to mark that sugars are gone forever. You simply move more and more into a healthy relationship with your body.
*********************************************************************
** Testimonial for the Week**
This is total testament to this program, lol. There is NO WAY my day
would have gone like it did if not for doing the food.
So, originally I was supposed to play a piano piece for about 20
nursing students while they "walked" to get their nursing caps in a
graduating ceremony. Did I mention that I am a beginner piano student
who gets nervous very easily in front of people LOLOL??? Well, last
night I found out that it was actually 80 people that would be there.
It got me for a second, but, breathe, I dealt with it pretty well.
When I arrived today I found out it was actually 200-300 people that I
would be playing in front of!!!! Eighty people were graduating, and
the rest were friends and family that were attending.
First I'll describe how it would have gone before this program:
I would have freaked out, literally, and gone flush and said over and
over 'I just can't do that....'. I would have been FURIOUS with my
friend for not knowing this and blamed her for anything that happened
after the fact. I might have cried or come really close to it and
would have tried desperately to get out of it. In my head I would have
been convinced I couldn't do it, no matter what. If I had played
anyway, not only would I have messed up, but I probably would have
froze and then felt horrible after. I can guarantee my friend and I
would have had a major confontation. Yuck.
But this is how it did happen:
I had a fleeting flash of all of the above, lol, but quickly dismissed
it. I realized almost immediately that there was nothing I could do to
change it and in the end it really didn't matter. I would be nervous
either way (smile). I practiced as much as I could beforehand and
tried to visualize just the music and not who would be there. In
short, I handled it with grace.
Overall I did great for me, lol. I messed up, but what was great was
that I just kept on going and that's the hardest thing for me to do on
a normal day! I am very proud of myself and for more than just my
playing.
It was a HUGE rush, though, and I'll have to be extra careful these next
days. Journal journal journal and spot on with the steps.
Thanks for listening!
Heather D.
********************************************************************
**Recipe of the Week**
This recipe has been around the community a long time. Everyone who tries it just loves it. Hope you do, too!
Twice-Baked Sweet Potatoes with Citrus and Mascarpone
- 4 pounds small or medium sweet potatoes (to yield 2 pounds cooked sweet potato
pulp), or 6-8 medium-large sweet potatoes
- 1/2 cup fresh orange juice [I used a pulpy fresh-squeezed one]
- 8 ounces mascarpone cheese [pricey, as much as US$5.99, but worth it!]
- salt
- white pepper
- 1 whole orange
- chopped fresh chervil
- Preheat oven to 375º. Bake sweet potatoes until a fork can be inserted
easily, about 1 hour. Cut potatoes in half lengthwise and carefully scrape pulp
out of skins, leaving about 1/8 inch of potato lining the skin.
- In a food processor [I used a hand mixer which worked fine], combine cooked
pulp, orange juice, and 4 ounces mascarpone. Purée just until mixed. Add salt
and white pepper to taste.
- Refill sweet potato skins with purée. [This was actually pretty easy to do.]
Heat through for 15 minutes at 375º. Preheat broiler. Dollop remaining
mascarpone on top of each potato. Place underneath broiler just until mascarpone
begins to brown. Watch carefully to avoid burning. [I found that my mascarpone
topping didn't brown; it just melted, so I don't do this broiler step with the
leftovers.]
- Using a fine zester, grate zest from one orange over potato halves and
garnish with chopped chervil. Serve immediately.
********************************************************************
**Your Last Diet: More Than What You Think**
We are just finishing up the intro to weight loss class and now have
a whole group of folks who are pretty skilled with the concepts. They
will be here to help you sort out what to do. The more advanced
material will come in a few weeks as we get the new program settled.
I will do that as soon as I get back from the Great Lakes.
BTW since it is tax time, thought you might be interested to know that YLD qualifies as a deductable expense if you have a medical condition such as those listed below:
Weight-Loss Program
You can include in medical expenses amounts you pay to lose weight if it is a treatment for a specific disease diagnosed by a physician (such as obesity, hypertension, or heart disease). This includes fees you pay for membership in a weight reduction group and attendance at periodic meetings. http://www.irs.gov/publications/p502/ar02.html#d0e567
For those of you who are not yet YLD members, Click here if you are ready to change your life or just plain ole have fun.
********************************************************* ***********
**
David's Corner **
Ok, we are having a sale! You know we don't often do this. So pay
attention.
|
The PnP and SARP tapes are reduced from $18.00 to $9.99. We will be
re-issuing these as CDS next month. The price will never be this low
again. | |
|
And the All-One Vitamins are now 10% off. These are the BEST vitamins on
the market and they are perfect for your shake. We just want you to
try them. | |
Please send questions and suggestions. I love hearing from you and truly want to help you do your program better.
Thanks
David