Hi {!firstname_fix}
Well, cravings seem to be the name of the game around the community so.... , I thought you would enjoy some reflections on that. And please check out the book special we are doing in David's column.
Please feel free to pass this week's newsletter on to your friends and
family. Don't forget to let me know what you like and would like to
see.
A copy of this newsletter may also be found posted on the web at http://www.
radiantrecovery.com/weeklynewsletter. If you wish to unsubscribe,
use the link at the bottom of the page. Do not email me, do not get mad
at me, just click on the link and you will be forever removed.
And be sure to visit our Radiant RecoveryŽ website
and Community Forum regularly.
Warmly,
Kathleen
*********************************************************
************
November 1, 2004
** Quote From Kathleen
**
Follow your shadow and you will be healed.
*********************************************************
***********
** Testimonial for the Week**
That's funny (in the strange way, not the haha way) I felt RR would make me less free when I first started. That was a big part of my resistance. But guess what? I *gained* freedom instead.
No more fighting the urge to binge or giving in and feeling awful.
No more hating myself for being fat or crabby. No more hiding half a
sheet cake in my closet and *having* to pick at it all day or
buying something at the store and scarfing it down in the back of the
parking lot - praying no one would drive by and see me.
No more ordering two sodas at McDonalds and throwing one away so
the person waiting on me wouldn't know it was all for me. No more going out with friends or to a gathering and concentrating on the sweets instead of enjoying the fun. No more depression. No more mood swings.
No more feeling as if something is missing - and never finding out what it is. No more hating myself.
Breakfast is the first step to that freedom. And we can move slowly so we don't have to be afraid of what lies ahead.
Carrie
********************************************************************
**Recipe of the Week**
I am including this early enough so you can test it before Thanksgiving.
Okay, here is the long awaited pecan pie recipe. Although it did not trigger me, I do not know how your body will react. If you let the leftover pie get moldy like I did, you will probably be okay (grin). I also think the filling would be good made as a custard without the crust.
Pie Dough:
- 1 1/4 cup whole wheat pastry flour
- 1/4 tsp. sea salt
- 5 T. butter
- 3 T. iced cold apple juice
- 3 T. iced cold water
Combine flour and salt in a mixer bowl. Cut margarine into flour with a
pastry blender (or 2 forks) until the mixture resembles coarse meal. In a small
bowl, mix the cold apple juice and the water together. Stirring with a
fork, gradually adding the cold apple juice/water mixture just until the dough is
moistened and holds together when pinched between your fingers. You may not need all of the cold apple juice/water mixture. Gather up the dough and cover. Refrigerate for at least one hour or up to 24 hours. Roll out the dough into a large circle about 1/8 inch thick. Place into 9 inch pie plate.
Filling:
- 1 1/2 cups pecans
- 2 T. whole wheat pastry flour or oat flour
- 10 T. butter, softened
- 2/3 cup apple juice concentrate
- 1 T. alcohol free maple flavoring
- 2 eggs
In a food processor, blend the pecans and flour until finely ground. In a
separate bowl, mix the softened butter, apple juice and extract. Beat in
the eggs, mix well. Then beat in the pecan/flour mixture. Pour into pie dough
and bake at 375 for 40-50 minutes, until filling is golden brown. You may
have to shield the crust to avoid it burning.
Naomi
********************************************************************
**Your Last Diet: More Than What You Think**
We are having fun tweaking our weight loss plans these days. Some of the advanced material spooked our members (smile) and they said, *Hey, I am not ready to lose weight yet*. Now what program have you ever heard that in, LOL. It's a gem. I LOVE Your Last Diet.
I hope all of you who are YLD members are reading the transcripts. We had so much fun in the last chat talking about how Step 7 is in all the other steps. I came away from chat just feeling so filled up. it's funny that this program started off as a weight loss thing and it is so much more now. How nice!
http://www.radiantrecovery.com/YLD_signup.htm
*********************************************************
***********
**Radiant Ambassadors**
My chiropractor called today and asked for the names of the books.
She's willing to look at her sugar sensitivity.
HURRAY!!!
Elizabeth
If you love the program, consider joining the ambassador group. We are having a blast!
Come find us among the
Online Groups
*********************************************************
***********
**
David's Corner **
We have a couple of fun things to report this week. Kathleen is so committed to supporting you in getting the word out about Little Sugar Addicts, she has asked me to cut the price of the book to what we pay for it. So if you want to buy them and give them away, you can get them at an amazing price - to teachers, doctors, your sister in law, your parents, your head start teacher, your daughter, your school principal, the editor of your newspaper, the head of your Sunday School, your friend who teaches at the University, your brother who is the head of an HMO. Send them a book. Iit is a sorry worth telling.
And of course we KNOW that the Red Sox won, so this Boston Born boy is mighty happy this week! Kathleen often laughs at how much I love rankings. I thought you would like to know our best sellers. In rank order, from out new product list:
- Flavorings for the shake (Maple is tops...use on pancakes in butter)
- Water mugs (Ze BIG ones!)
- Cheese snacks (School snacks)
- Cod liver oil (Put it in shake, YUM!)
- Wild Rice (Can't say enough good about this one!)
- CM Joint Response ( we started with your dog and you liked it so much.....)
Please send questions and
suggestions for items you might like to see in our store. YOU are
building our store. Tell me what you want and we will sort it out.
Thanks
David