I got up early to go to the farmer's market. The sky was deep blue, the air was clear and soft. There were a few balloons in the sky. The tomatoes are here - tomatoes that smell like summer and taste like sun. And corn and beets. My new kitchen is getting close to being done. So stirrings of wanting to cook are certainly rising. We have the classes set for this week. I have not done the new schedule yet. Look for it on Tuesday or Wednesday. These classes will begin the week of July 30 2007. Please click on the name of the class you wish to join and it will take you to the registration page: Dopamine is one of the famous brain chemistry classes. This material is not in the books. So, if you want to learn another part of the story, this is the class for you. And if you are a diet coke fiend, this class will tell you why. IBD is the second round of the very interesting class on the biochemistry of gut issues. Come learn how IBD/IBS are connected to sugar sensitivity and what you can do to heal. This is a two week class. Step 1: The Art of Breakfast is our foundation class to get you started. Learn all four parts of step 1 in a structured way. Learn how to progress through them with enjoyment. Let us support getting your program off to a fabulous start. A number of you have asked me how the classes work. Check the class list page for more information on this. The classes are done online and you do not have to be at your computer at any set time. It does not matter whether you are in the US, Europe, the Far East or Australia, you simply respond on your own time. And although I advertise that the classes are one or two weeks, sometimes we are a little flexible and they may run longer. And please go read the questions and answers before you write to me. If you have trouble getting through the process, write the tech forum. Please feel free to pass this week's newsletter on to your friends and family. Don't forget to let me know what you like and would like to see me cover. Be sure to visit our Radiant Recovery¨ website and Community Forum regularly. Warmly, Kathleen **********************************************************************
July 30, 2007 ** Quote From Kathleen **
When you actually start keeping a journal, you will be floored to discover that what you thought you 'knew' amd what you actually did were very different. *********************************************************************
** Testimonial for the Week**
Yep, gotta love them office supplies, LOL! Okay, I like the idea that checking in with our physical and emotional feelings is simply listening to what is going on with our body. Hearing negative emotions doesn’t mean my food is off for me, but the tone of it might. For instance, I might write overwhelmed and that might just mean I need to slow down with things I’m doing, but I could also write OVERWHELMED (lol) and have it mean "omg life is too hard I can’t do this get me off the planet." Interesting that one word can hold different ranges of emotion. I find that if any emotion feels big, like a mountain, then I need to look at my food. Other times a negative emotion might just be something I need to feel, let in, flow through, and out. It’s also when> an emotion gets stuck inside my body and doesn’t flow like that, that I need to see what’s-a-goin-on. (smile) Maybe to differentiate in my journal if an emotion feels huge I’ll write it in all capital letters. Hmmmm. Here’s another strange thing. Growing up we were not allowed to share any emotions, and my mom would pretend that she was happy and everything was hunky dory – when it wasn’t. I watched her be fake and I told myself I would never be fake like that. So, when I am feeling a more positive emotion like the ones you mentioned (i.e. strong, happy, serene, etc.) it’s hard for it to feel real and I wonder if my body is pretending. Poor body – she’s probably really feeling peaceful and I don’t trust it. Odd. Thanks for sharing Terri, this discussion is helping me clear some things. Patti ********************************************************************
This is another salad recipe that I invented and is in my cookbook. I just love salads on hot summer days! SPINACH BEAN SPROUT SALAD
Note: To toast sesame seeds, toast them in a dry frying pan over high heat until golden brown, stirring often. ********************************************************************
**Your Last Diet: More Than What You Think**
YLDonline is a membership program run directly by Kathleen DesMaisons herself.
If you want something different, come join us.
********************************************************* ***********
**Radiant Recovery Store **
David manages the Radiant Recovery Store. He is also Kathleen's oldest son.
Please send questions and suggestions. I love hearing from you and truly want to help you do your program better. ********************************************************* ***********
**Our Online Groups**
We get set doing all four parts of Breakfast and then comes 'The Journal'. Many people have kept journals of food intake before to track points or calories. Others have written great long accounts of their feelings, poetry, their making sense of life, the universe. This journal is very different. Here we record what and when we eat, and how the body feels. We are able to discover what our body likes, doesn't like. What makes 'our' body function and feel best. We get to know the dear body who has faithfully carried and served us our life long. And we get to make the best food choices to nurture our body and allow the body to heal. The journal is a tricky step for a lot of people! (smile) Learning the language that the body uses can be harder than learning Russian without a phrasebook. But if we persevere, the rewards are wonderful. Getting to know 'you,' getting to know 'all' about you is the best, and most lasting love affair you will ever have. On the journal
list,
we talk about how to have the journal work for you and your body. How to manage
carrying a journal, being kind to yourself when it seems too hard, and how
to understand what it tells you. ********************************************************************
**Another Look at Weight
Loss ** As many of you know, there are some folks who are extremely resistant to weight loss. You do the food diligently, you feel great, but you stay fat. Or you lost weight and now you have gained again. How discouraging is that! I have been looking at these issues in depth over the past 6 months. I wanted to unravel the biochemical dynamics of this dilemma. It is a pretty complex story, but now I feel confident that I truly understand the variables that create weight loss resistance. Let me get right to he heart of the issue for you. I will give you a brief summary of the contributing factors and a brief outline of what the solution can be. Then I will expand on each of these issues. The key variables for middle-aged fatties are: · Insulin resistance · Reduced IGF-1 production · Stress · Lack of exercise · Not enough potassium · Not enough B-complex · Too much food (or not enough food) · Vigilance with the 7 steps (including the potato) · Increasing potassium levels and decreasing sodium · Exercise · Eating less protein and waiting longer between meals · Stress reduction · Vigilance about vitamins 1. Vigilance with the 7 steps 2. Increasing potassium, reducing sodium 3. Exercise. * Exercise 30-40 minutes everyday doing something that makes you break a
sweat but does not kick in an adrenaline rush.
4. Eating less 5. Stress reduction ©Kathleen DesMaisons 2007. Here are the folks who are helping put the newsletter together: Gretel, the liaison for the recovery list and the webmaster, puts it all together Naomi gathers the recipes. David, who runs the Radiant Recovery¨ Store talks about what new products we have. You are getting the weekly newsletter from Radiant Recovery¨ in response to your signup. A copy of this newsletter may also be found posted on the web at http://www. radiantrecovery.com/weeklynewsletter.htm. ©2007 by Kathleen DesMaisons . All rights reserved. You are free to use or transmit this article to your ezine or website as long as you leave the content unaltered and use this attribution: "By Kathleen DesMaisons, Ph.D. of Radiant Recovery¨. Please visit Kathleen's website at http://www.radiantrecovery.com for additional resources on sugar sensitivity and healing addiction." Please notify me at kathleen@radiantrecovery.com to let me know where the material will appear. Banner Photograph by Patti Holden, Step 7 |