Lentil Loaf
I did another loaf experiment yesterday, and the result was just yummy. I used (approx. amounts – please feel free to deviate, it’ll still turn out OK, I promise!) 1 lb (cooked weight) (might have been a bit more!) lentils […]
Posts Tagged "Vegetarian"
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Spicy BBQ Tofu
Slice one large or two regular blocks of tofu 1/4 inch thick. Put on paper towels and squeeze gently to get additional water out. Place on greased baking pan, and add following BBQ marinade: 1/4 c tamari (or soy sauce) […]
Indian Spiced Tofu
If you like Indian food, here’s a great way to fix tofu. I use Patak’s curry paste (I use hot strength), which comes in a jar and is found in the ethnic food section of the supermarket. (I live on […]
Kathleen’s Tofu Recipe
Sort of squash it with a paper towel to get the extra water out. Cut in 1/4 inch slices. Heat up a skillet with some olive oil and put the slices in (actually I use my pancake griddle) Sprinkle some […]
Dairy-Free Quiche
Slice a few Yukon Golds (or the skin-on potatoes of your choice), and steam them for 10-20 minutes. You could also just nuke ’em slightly, saves time, but the steaming yields a nice texture. Lightly spray a pie dish (or […]
Feta Frittata
The Feta Frittata is a standby for me. I’ve given the big version, though I have made 1/4 the amount in a small pan if it’s only me eating. But this tastes quite nice cold, as a filling in buttered […]