Posts Tagged "Thanksgiving"

There are 22 results found

Twice Baked Sweet Potato With Citrus and Mascarpone

If you were really attached to candied yams with marshmallows & orange slices, this recipe is vaguely reminiscent of that, but of course it’s much nicer for us. The subtle orange flavor and the richness of the mascarpone all make […]

Sweet Potato With Cranberries

3 big sweet potatoes (cut into 1″ cubes) 1 cup cranberries ¼ cup butter ½ cup almond milk 1 to 2 tsp cinnamon mix (cinnamon, nutmeg, etc) 1 to 2 tsp vanilla 1. Preheat oven to 350° 2. Mix all […]

Praline Sweet Potato Casserole

3 cups cooked mashed sweet potatoes 2 eggs 1 4-oz. jar babyfood applesauce 1 stick butter, divided 1 tsp vanilla (I used a vanilla, butter, nut flavoring.) 1/2 tsp maple flavoring 1/2 cup milk (I used oat milk.) 1/2 cup […]

Slow Cooker Mashed Potatoes

5 pounds red potatoes, cut into chunks 1 TBS minced garlic, or to taste 3 cubes chicken bouillon 1 (8 oz.) container sour cream 1 (8 oz.) package cream cheese, softened ½ cup butter salt and pepper to taste 1. […]

Cranberry Glazed Acorn Squash

3 medium acorn squash (about 1 LB. Each) 2 cups cranberry chutney (see recipe below) 1. Preheat oven to 400 degrees farenheit. 2. Cut off ends of squash. With a sharp knife, carefully cut each squash crosswise into 4 rings […]

Brussels Sprouts Medley

1 lb. fresh Brussels sprouts 3 medium gold beets 6 Jerusalem Artichokes (also called sun chokes), sliced into 1/2″ slices 2 cloves garlic, minced 1/3 cup diced onion 2 TBS olive oil 2 TBS golden balsamic vinegar 1. Wash Brussels […]

Cornbread Stuffing

8 cups crumbled cornbread 1 cup chopped onion 1 cup chopped celery 1 stick butter 2 tsp Poultry Seasoning (or adjust to your taste) 1-2 eggs 1/2 tsp salt 1/2 tsp pepper chicken broth If you like things like mushrooms […]

Wild Rice and Sweet Potato Stuffing

1 cup uncooked wild rice 2 1/2 cups water 1/4 tsp. salt 2 medium sweet potatoes, scrubbed and cut into 1″ cubes. Do not peel 1 cup chopped apple 2 cloves garlic, minced 1/2 cup onions, diced 1/4 cup celery, […]

Autumn Harvest Soup

2 to 3 lbs. mixed orange (sweet potato, yam, butternut squash, pumpkin) vegetables chicken broth ½ cup natural peanut butter white pepper sour cream or ricotta cheese 1. Peel and cut vegetables into 2″ cubes. Simmer veggies in a 4 […]