Waffles
1 cup oat flour 1 cup brown rice flour ½ cup George’s Restore 1 tsp. baking soda ½ tsp. cinnamon ½ tsp. salt 2 cups oatmilk 2 eggs 1/3 cup butter melted and cooled In a bowl mix together oat […]
Posts Tagged "Teens"
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Overnight French Toast
4 Tbsp. butter 10 slices of leftover whole grain bread (whole wheat, whole spelt, Ezekiel, brown rice, etc.) 7 eggs 1 ¾ cups milk (cow, soy, oat, almond) 3 Tbsp. apple juice 1 Tbsp. maple flavoring 1 ½ tsp. vanilla […]
Baked Oatmeal
This recipe can be modified by changing the seasonings, adding berries or nuts, etc. You can also add protein powder to this. If you would like nice, concise, easily-freezable servings, bake in muffin tins for a shorter length of time. […]
Banana Nut Bread
I 2/3 cups white whole wheat flour or whole wheat pastry flour (or 1 cup oat flour and 2/3 cup brown rice flour) ½ cup of butter softened 2 eggs 2 cups pureed banana 1/3 cup of water 1 ½ […]
Fruit Cobbler
There’s a fruit cobbler recipe I have made for years that I made sugarfree tonight for the first time. It’s great! I used apples and strawberries, but you can use anything, really. If you’re using something like canned peaches (in […]
Oatmeal Cookies
Cream together: 1 cup of butter or Canola Lite Mayo 2 cups of unsweetened applesauce Add and stir until well blended: 1 tblsp of vanilla 1 tblsp of water 1 cup of Old Fashioned Oats Add and stir until well […]
Allison’s Apple Pie
Today, I made applesauce. I took a three pound bag of macintosh apples, and cut them into small pieces, with the skin still on (removing cores, of course). I cooked them on low until they were all mushed together and […]
Apple Crisp
Wash, core and cut apples into small chunks (leave the skin on!) to fill an 8×8 baking dish about 3/4 full. Sprinkle with cinnamon, a drizzle of vanilla, and a bit of water. Topping: Mix together until well blended and […]
Ricotta Fruit Pudding
Here’s a recipe I made up that I was enjoying until I found out that eating dairy products was making my sinus problems worse. The proportions are from the Zone diet. It’s even nutritious. 1/4 cup Ricotta cheese 3 dried […]
Pumpkin Tofu Cheesecake
1 crust, either whole wheat, or crumb crust (1 1/2 c crumbs, I use WASA multigrain crackers, and 1/3 c melted butter, combine and press into pan). Preheat oven to 325 degrees fahrenheit. Pre-bake crust until browned lightly. In the […]