Chocolate Birthday Cake
1 ¼ cups whole-wheat pastry flour ½ cup wheat germ 2 tsp. baking powder 2/3 cup unsweetened cocoa (or carob) ¼ cup oil 1 ¾ cups orange juice (or apple/another juice) ½ cup milk (oat, cow, brown rice) 3 eggs […]
Posts Tagged "Kids"
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Naomi’s Cheesecake
This recipe makes 2 8-inch cheesecakes. Crust: 1 cup rolled oats 1/3 cup almonds 1/3 cup cashews 1/3 cup walnuts 1/3 cup sunflower seeds 2 Tbsp. unsweetened dried coconut 2 Tbsp. vanilla flavoring (from RR store) 2 Tbsp. cinnamon 6 […]
Macaroni and Cheese
16 oz. elbow macaroni (whole wheat, spelt, brown rice), cooked 2 cups milk 4 tbsp. butter 4 tbsp. flour (wheat, spelt, brown rice) 2 cups medium or sharp cheddar cheese Cook macaroni according to package directions. In a saucepan, melt […]
Teriyaki Chicken
2 lbs. of boneless, skinless chicken ½ cup fresh lemon juice (about 3 juicy lemons worth) ¼ cup water 3 Tbsp. soy sauce ¼ tsp. ground ginger 1 tsp. garlic powder (or fresh ginger and garlic if you prefer) Combine […]
Spaghetti Pie
16 oz spaghetti (brown rice, spelt, or whole wheat), cooked 1 cup milk 2 eggs cottage cheese ground beef unsweetened mariana or spaghetti sauce mozzarella cheese Cook the spaghetti according to package directions and drain. At the same time, brown […]
Chicken Fingers
½ cup whole grain bread crumbs (toast and process to crumbs bread of your choice)** 1/8 tsp. salt 1/8 tsp. garlic powder 12 ounces boneless, skinless chicken breast cut into 1″ x 3″ strips 1 egg lightly beaten or 2 […]
Beef Jerky
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993. 5 lbs. very lean beef or venison, trimmed of all fat 3 Tbsp. kosher salt 2 Tbsp. ground black pepper 2 Tbsp. […]
Yam Cakes 2
I bake a bunch of large yams all at once, slip them out of the skins, and freeze in 3 Cup containers. (I use sweet potatoes a lot, LOL — not just for yam cakes!) When I’m ready to make […]
Yam Cakes
For the yam cakes… Cook up your sweet potatoes (yams are so much easier to say, but we don’t get true yams), and mush them up. Add some oil (I use coconut oil), and about the same amount of rolled […]
Peanut Butter Oatmeal Bars
½ cup unsweetened applesauce 2 cups of rolled oats ½ cup of Stacy’s granola 1 tsp. vanilla flavoring 2 eggs (or ½ cup eggbeaters) 1 scoop of George’s Restore ½ cup of unsalted crunchy organic peanut butter Preheat oven to […]