Ok…. drum roll please (smile). I think I have perfected my version of Boston Brown Bread to be eaten with New England style baked beans and hotdogs. We had a traditional Maine, Saturday night bean supper tonight. I used Diane’s […]
I bake a bunch of large yams all at once, slip them out of the skins, and freeze in 3 Cup containers. (I use sweet potatoes a lot, LOL — not just for yam cakes!) When I’m ready to make […]
This recipe can be modified by changing the seasonings, adding berries or nuts, etc. You can also add protein powder to this. If you would like nice, concise, easily-freezable servings, bake in muffin tins for a shorter length of time. […]
3/4 cup oat flour 3/4 cup rice flour 1/2 tsp. salt 2 tsp. non aluminum baking powder 1/2 tsp. baking soda Combine all ingredients. Makes 1 1/2 cup mix.
I love the flavor combination of corn and black beans. I made these tacos today and I thought they were very good. It really isn’t a recipe, just some things I tossed together. 1 can of black beans, rinsed and […]
Mix in a Pyrex jug with the hand blender: 150 mls semi skimmed milk 2 size 3 egg good pinch salt 2 1/2 oz gram flour Let it stand an hour in the fridge it is a quite runny batter. […]
If you were really attached to candied yams with marshmallows & orange slices, this recipe is vaguely reminiscent of that, but of course it’s much nicer for us. The subtle orange flavor and the richness of the mascarpone all make […]
3 big sweet potatoes (cut into 1″ cubes) 1 cup cranberries ¼ cup butter ½ cup almond milk 1 to 2 tsp cinnamon mix (cinnamon, nutmeg, etc) 1 to 2 tsp vanilla 1. Preheat oven to 350° 2. Mix all […]
5 pounds red potatoes, cut into chunks 1 TBS minced garlic, or to taste 3 cubes chicken bouillon 1 (8 oz.) container sour cream 1 (8 oz.) package cream cheese, softened ½ cup butter salt and pepper to taste 1. […]
1C Brown Rice Flour 1/2 C Sorghum Flour 3/4 C Oat Flour 2t baking powder 1/2 t baking soda 1t xanthan gum 1 heaped teaspoon cinnamon 1t vanilla (I am liberal with this, it is probably more like 2t) 3/4 […]