Radiant Coleslaw
This is the coleslaw that Mel and I made for everyone at the Maine Meditation Seminar. We made a gigantic batch of it in a freezing cold garage in winter coats, during a snowstorm. But no, it was not uphill […]
This is the coleslaw that Mel and I made for everyone at the Maine Meditation Seminar. We made a gigantic batch of it in a freezing cold garage in winter coats, during a snowstorm. But no, it was not uphill […]
Wash and cut up red cabbage, and put it in a bowl. Squeeze a whole bunch of lemon juice, plenty to coat all the cabbage (maybe a lemons-worth for every 2 c of cabbage. Then cut up fresh ginger and […]
Cut cauliflower up, boil for two minutes (must still be crunchy!!!). Drain cauliflower, and while still hot (this is crucial!), add vinegar, olive oil and dried mixed herbs. Add chopped-up tomatoes and bell peppers. Stir thoroughly a few times while […]
3 large beets 1 small celery heart with leaves, chopped 2 scallions with tops, chopped 1 envelope unflavored gelatin juice of 1/2 lemon 1 cup sour cream or yogurt 1/2 medium sized cucumber, finely chopped Place beets in a medium-size […]