Stuffed Chard
1 c. chopped onion, cooked 1 clove garlic crushed 1 lb Cottage cheese 2 tsp dried basil 2/3 c. grated parmesan 1 egg 18 large Swiss chard leaves blanched with stems removed Mix all ingredients except chard. Divide among the […]
Category "Vegetable Sides"
There are 37 results found
Stuffed Zucchini
Any size zucchini (this is a good way to use those BIG ones!) green pepper onion mushrooms Olive oil Cheddar cheese Preheat oven to 350 degrees fahrenheit. Cut green pepper and onion into small chunks. Slice or chunk mushrooms. Slice […]
Asian Green Beans
1 lb green fresh green beans 1 tsp sesame oil 1 tsp olive oil 2 cloves garlic, minced 1 tsp fresh ginger, minced 1 tbs soy sauce 1 1/2 tbs water Wash green beans and trim off the ends. Lightly […]
Summer Squash-Lemon Thyme Soup
2 tbsp olive oil 2 large sweet onions, chopped 1 leek, chopped 6 garlic cloves, chopped 6 yellow summer squash ( about 3 lbs), trimmed & chopped course 4 sprigs lemon thyme (or 4 sprigs thyme and 2 strips lemon […]
Stir-Fried Lemon Asparagus
2 lbs asparagus 2 T sesame oil 2 cloves garlic, minced 1 can (8 oz) water chestnuts, drained 1 chicken or vegetarian bouillion cube (no MSG variety best) 3 T fresh lemon juice 2 teaspoons grated lemon zest 3 teaspoons […]
Larry’s Famous Green Beans
2 lbs fresh green beans big clove garlic or several small 7 Roma tomatoes 1 tsp. dried marjoram 1/2 tsp. dried basil juice of 2 small lemons salt and black and red pepper excellent olive oil optional: one cooking onion, […]
Fried Eggplant with Yogurt-Garlic Dressing
One of the joys of having a Turkish husband is learning 101 ways to cook eggplant – it is practically the national vegetable of Turkey. I never had it growing up. Eggplant is wonderful in texture and can quite often […]