Yam Cakes 2
I bake a bunch of large yams all at once, slip them out of the skins, and freeze in 3 Cup containers. (I use sweet potatoes a lot, LOL — not just for yam cakes!) When I’m ready to make […]
I bake a bunch of large yams all at once, slip them out of the skins, and freeze in 3 Cup containers. (I use sweet potatoes a lot, LOL — not just for yam cakes!) When I’m ready to make […]
½ cup unsweetened applesauce 2 cups of rolled oats ½ cup of Stacy’s granola 1 tsp. vanilla flavoring 2 eggs (or ½ cup eggbeaters) 1 scoop of George’s Restore ½ cup of unsalted crunchy organic peanut butter Preheat oven to […]
5 cups oatmeal 1 cup applesauce 2 tsps vanilla cinnamon to taste 2 – 3 large eggs (depending on size) 2 scoops of Restore whey protein powder 1/2 – 1 cup peanut butter pecans or walnuts Preheat oven to 350 […]
This one sticks with you all morning. This has been tested in our community has been called “a must for the sugar-sensitive breakfast hater.” It is equally yummy made with almond butter, cashew butter or tahini (sesame butter). If you […]