16 oz spaghetti (brown rice, spelt, or whole wheat), cooked 1 cup milk 2 eggs cottage cheese ground beef unsweetened mariana or spaghetti sauce mozzarella cheese Cook the spaghetti according to package directions and drain. At the same time, brown […]
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993. 5 lbs. very lean beef or venison, trimmed of all fat 3 Tbsp. kosher salt 2 Tbsp. ground black pepper 2 Tbsp. […]
2 c Ricotta cheese 2 28 oz jars spaghetti sauce (no sugar added) 1/2 c grated Parmesan cheese 2 lbs ground beef 2 T parsley (chopped) 12 uncooked lasagna noodles (whole wheat, brown rice, spelt, etc) 1 1/2 t oregano […]
This is a recipe that my father would make for us girls when we were younger. It has your protein, your greens, and your browns 1 lb. lean ground beef 1 large onion, chopped A variety of frozen or canned […]
Begin by making a batch of skin on mashed potatoes with chopped scallions added at time of mashing. Sauté in olive oil until crispy tender: 1 carrot (julienne) 1 small zucchini (julienne) 1/2 medium onion cut in small chunks 1/3 […]
Canned turkey or chicken chili (I especially like the Turkey Ranchero chili by Stagg’s – no sugar anywhere in it) Corn tortillas Shredded cheese (I use a combination of Cheddar and Monterey Jack, and buy it pre-shredded from Costco – […]
This is my recipe that I have just been “dumping” together for my family for 30 years and they still love it. Hope you like it too. 1 lb. ground beef, browned 1 onion chopped, add to browned ground beef […]
1/4 c. vinegar 1 Tbsp cooking oil 1/8 tsp pepper 1/4 tsp dry mustard 1/2 tsp salt 1 Tbsp Worcestershire sauce 1 lb. roast beef, sliced 1 large onion, sliced Mix all ingredients except beef and onion. Pour over the […]
3-4 lbs roast beef, chuck, round, sirloin (whatever you like) 2 tbs soy sauce 2 tbs balsamic vinegar 1 tsp garlic powder 1 onion, sliced 1 package fresh mushrooms, sliced thick Put onions and mushrooms on bottom of crockpot. Place […]