Yam Cakes 2
I bake a bunch of large yams all at once, slip them out of the skins, and freeze in 3 Cup containers. (I use sweet potatoes a lot, LOL — not just for yam cakes!) When I’m ready to make […]
Category "Potato/Sweet Potato"
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Yam Cakes
For the yam cakes… Cook up your sweet potatoes (yams are so much easier to say, but we don’t get true yams), and mush them up. Add some oil (I use coconut oil), and about the same amount of rolled […]
Sheba’s Spud Recipe
1 – 3 spuds, boiled with skins on small amount onion, chopped 1/4 tsp celery seed (can use small amount raw celery if you prefer) enough mayo to make salad as ‘wet’ as you like (I use ‘Spectrum Naturals’ Lite […]
Passover Potato Kugel
2 lbs potatoes, scrubbed and grated or food processed 1/2 cup WW matzoh meal (this is about 1 to 1 1/2 cracker in the food processor or blender) (can use WW bread or cracker crumbs if you aren’t being kosher […]
Simone’s Potato Salad
Steam or boil potatoes, and cut them up while they’re still hot – and straight away pour some vegetable stock over them (not too much, just treat it like a dressing). Then add finely chopped onions, a bit of vegetable […]
Gail’s Sweet Potato Latkes
Peel the sweet potatoes, grate, squeeze out the moisture and drain and add an egg or 2, some whole wheat flour (couple of tablespoons), curry, cumin, cayenne and salt and pepper. I fry them in peanut oil because the hotter […]
Aliza’s Latkes
My “recipes” are quite imprecise, so I’m just going to tell you how I made them. I scrubbed, but did not peel, the potatoes, used about 6 big russets. Grated these, drained them in a colander, squeezed out excess juice, […]
Cheesy-Chive Mashed Potatoes
4 medium potatoes 1/3-1/2 cup Ricotta cheese splash of milk chives to taste salt, pepper and onion powder to taste Clean, cube and boil potatoes until fork tender then drain well. With mixer, mix potatoes until somewhat creamy (I like […]
Potato Casserole
2 1/2 lb. potatoes, quartered, sliced and cooked til just tender 1 c. chopped onion 3 cloves garlic minced 2 Tbs. cooking oil (canola or olive) 3 Tbs.whole wheat flour 1 1/2 tsp. dried basil 1/2 tsp. salt 1 3/4 […]
Potato Gratin
spuds bacon or ham brussels sprouts milk eggs cheese Directions: Preheat oven to 200 degrees Celsius. Fry the bacon (or not if you’re using ham). Cut spuds into thin-ish slices. Cut Brussels into quarters. Whisk milk and eggs together in […]