Diane’s New England Style Baked Beans
I am a bit of a throw it together kinda cook and go by eye more often than I measure, so this is a collaboration for an actual recipe. 🙂 2 cans of pinto beans, with the juice. A few […]
Category "Beans & Legumes (Browns)"
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Lentil Salad with Balsamic Vinaigrette
1 1-inch thick slice vidalia onion, plus 1 cup chopped vidalia onion 3 fresh parsley sprigs plus 1/2 cup chopped fresh parsley 2 cloves garlic, minced 1 cup dried brown lentils 2 tbs good olive oil 3 tbs balsamic vinegar […]
Andrew’s Beans and Rice
2 1/2 cups dried red kidney beans 8 cups water 1/2 cup of beef stock 2 tbsp. vegetable oil 2 onions, chopped 1 green pepper, chopped 2 stalks celery, chopped 1 lb. smoked pork sausage, diced 1/2 lb. ham, diced […]
Lentil Loaf
I did another loaf experiment yesterday, and the result was just yummy. I used (approx. amounts – please feel free to deviate, it’ll still turn out OK, I promise!) 1 lb (cooked weight) (might have been a bit more!) lentils […]
Black Bean and Corn “Tacos”
I love the flavor combination of corn and black beans. I made these tacos today and I thought they were very good. It really isn’t a recipe, just some things I tossed together. 1 can of black beans, rinsed and […]
Tuscan White Bean Soup
This recipe called for pasta, but I replaced it with brown rice. 2 T. extra virgin olive oil 6 oz. cooked and chopped bacon 1 large onion, chopped (about 2 cups) 2 celery ribs chopped fine 8 garlic cloves minced […]