Ok…. drum roll please (smile). I think I have perfected my version of Boston Brown Bread to be eaten with New England style baked beans and hotdogs. We had a traditional Maine, Saturday night bean supper tonight. I used Diane’s […]
I am a bit of a throw it together kinda cook and go by eye more often than I measure, so this is a collaboration for an actual recipe. 🙂 2 cans of pinto beans, with the juice. A few […]
16 oz. elbow macaroni (whole wheat, spelt, brown rice), cooked 2 cups milk 4 tbsp. butter 4 tbsp. flour (wheat, spelt, brown rice) 2 cups medium or sharp cheddar cheese Cook macaroni according to package directions. In a saucepan, melt […]
I bake a bunch of large yams all at once, slip them out of the skins, and freeze in 3 Cup containers. (I use sweet potatoes a lot, LOL — not just for yam cakes!) When I’m ready to make […]
For the yam cakes… Cook up your sweet potatoes (yams are so much easier to say, but we don’t get true yams), and mush them up. Add some oil (I use coconut oil), and about the same amount of rolled […]
½ cup unsweetened applesauce 2 cups of rolled oats ½ cup of Stacy’s granola 1 tsp. vanilla flavoring 2 eggs (or ½ cup eggbeaters) 1 scoop of George’s Restore ½ cup of unsalted crunchy organic peanut butter Preheat oven to […]
4 cups old-fashioned rolled oats 2 cups unsweetened, shredded coconut 2 cups sliced almonds ½ cup vegetable oil ½ cup apple juice 2 tsp. ground cinnamon (or more to taste) Preheat the oven to 350°F. Toss the oats, coconut and […]
1 ¾ cups whole wheat pastry flour 3 shakes salt ¾ tsp. baking soda 1 tsp. baking powder ½ cup (1 stick) unsalted butter, cold and cut into small pieces ¾ cup old-fashioned rolled oats ½ cup cranberries, cut in […]
1 cup oat flour 1 cup brown rice flour ½ cup George’s Restore 1 tsp. baking soda ½ tsp. cinnamon ½ tsp. salt 2 cups oatmilk 2 eggs 1/3 cup butter melted and cooled In a bowl mix together oat […]
This recipe can be modified by changing the seasonings, adding berries or nuts, etc. You can also add protein powder to this. If you would like nice, concise, easily-freezable servings, bake in muffin tins for a shorter length of time. […]