sweet potatoes
parsnips
turnips
sweet onions

Preheat oven to 350 degrees fahrenheit.

Wash, peel and chunk the veggies. Lightly oil a baking sheet with olive oil.

Place veggies on sheet and spray lightly with olive oil. Sprinkle with salt, pepper, freshly ground nutmeg and dried lemon peel (you could replace pepper and lemon peel with lemon pepper).

Bake for 1 hour.

This recipe was contributed by Sheba from the Radiant Recovery Community Forum.
Thanks to chef Bobby Flay for the idea for this recipe. He did something like it on a segment of ‘Hot off the Grill with Bobby Flay’ on Food TV.