1/4 head cabbage, chopped
1 clove garlic, minced
2 tbsp sesame seeds
1-1/2 tbsp extra virgin olive oil
shoyu sauce to taste
salt and pepper to taste

Heat a non-stick skillet on medium heat and add oil.

When oil is heated, add garlic and sesame seeds, stirring constantly until sesame seeds are toasty brown and garlic is aromatic.

Add cabbage and stir constantly making sure to not burn the garlic or sesame seeds.

Continue frying the cabbage until it begins to brown.

Add shoyu sauce and salt and pepper to taste.

Stir well to incorporate the shoyu sauce.

Reduce heat and fry a few minutes longer.

This recipe was contributed by Sheba from the Radiant Recovery Community Forum.