Wash, core and cut apples into small chunks (leave the skin on!) to fill an 8×8 baking dish about 3/4 full. Sprinkle with cinnamon, a drizzle of vanilla, and a bit of water.

Topping: Mix together until well blended and crumbly

1 cup oats (I used quick cooking in this recipe)
1/4 cup protein powder (George’s Restore is great)
1/4 cup peanuts (dry roasted)
1/4 – 1/3 cup butter/margarine
2 tsp cinnamon
splash of vanilla

Cover the apples with topping and bake for 35-40 minutes in a 400 degree oven

My husband ate it like cereal in a bowl with milk. I chose to have mine with fresh homemade unsweetened whipped cream. (Of course while it was still warm. It was yummy!

This recipe was contributed by Liz SR from VT from the Radiant Recovery Community Forum.