1 crust, either whole wheat, or crumb crust (1 1/2 c crumbs, I use WASA multigrain crackers, and 1/3 c melted butter, combine and press into pan).

Preheat oven to 325 degrees fahrenheit.

Pre-bake crust until browned lightly.

In the blender, combine:
12 oz silken tofu
1 cup canned pumpkin
1 jar banana baby food
1 tsp cinnamon
1/2 tsp cloves
4 oz cream cheese
1 tbs vanilla extract

Blend well, then pour into crust and bake for 1 hour or until knife comes out fairly clean and middle is not liquid. Cool overnight before serving.

This recipe was contributed by Allison from the Radiant Recovery Community Forum.