I mix this in a small babyfood jar. Makes enough for 2-3 salads. Keeps in frig for a couple of days

tahini
shoyu sauce
minced garlic
onion powder
salt
pepper
sesame seeds
extra virgin olive oil
Directions:

Fill jar half full of tahini. Add other ingredients to taste. Cover and shake till well blended. Makes a dressing that clings nicely to the greens.

This recipe was contributed by Sheba from the Radiant Recovery Community Forum.