(You can use fine green beans, “normal” ones or runner beans)

Steam or boil cut up green beans until soft.

Meanwhile chop some onion up really finely (I only do a very small amount of onion, because I don’t really like raw onion, but this salad REALLY needs it!)

Drain beans and put in bowl, and WHILE STILL VERY HOT, add balsamic vinegar, olive oil and the chopped onion. Add 1-2 tbsp tomato puree, and 3 tbsp water. Stir through really well.

This recipe was contributed by Simone from the Radiant Recovery Community Forum.