6 cups rolled oats (one cylindrical container)
1 dozen eggs
1/2 cup cinnamon
4 cups liquid (milk, oat milk or juice of your choicd)
1 cup cottage cheese or Restore whey protein powder
2 cups shredded unsweetened coconut, lightly toasted
1 tsp salt
Additional 1/2 cup shredded unsweetened coconut for topping

Blend the wet ingredients for 1 minute.

Mix the dry ingredients together in a large bowl.

Add the liquid mxture to the dry ingredients a little at a time until thoroughyy mixed.

Pour into a 9-by-13 inch pan that has been sprayed with cooking spray.

Sprinkle an additional 1/2 cup unsweetened coconut on top (Don’t toast it).

Bake 1 hour at 350.

Let cool and slice into ‘bars’ that are sized for your children.

You can add other things like nuts or sliced apples if you like. Experiment. Your family may like a different texture. Adjust the liquid, and try different options. This is a recipe to ‘play’ with.

From Kathleen DesMaisons’ Little Sugar Addicts.