Heat oven to 400 degrees fahrenheit. Cut a sweet potato or yam into small pieces. Put the pieces in a baking dish. Pour on a little bit of olive oil and stir the pieces up to coat them. Sprinkle on curry powder – the amount will vary depending on how spicy you like your food. Bake for 35-40 minutes, until the pieces are browned and starting to get crispy. The potato will have a wonderful texture, some pieces will be soft, others will be crispy and chewy. Yum!

I also cook regular potatoes this way, only I use a garlic and dill seasoning. The white potatoes get very crispy, but not chewy the way the sweet potatoes do. Purple potatoes are especially good this way.

This recipe was contributed by Allison from the Radiant Recovery Community Forum.