1 lb green fresh green beans
1 tsp sesame oil
1 tsp olive oil
2 cloves garlic, minced
1 tsp fresh ginger, minced
1 tbs soy sauce
1 1/2 tbs water

Wash green beans and trim off the ends. Lightly steam beans (4-5 minutes).

Heat oils in saute pan over low heat. Saute the garlic and ginger in the oils until the garlic is golden.

Add the beans, soy sauce and water. Stir to combine. Cook, covered over high heat for a couple of minutes until the water is evaporated and the oils coat the beans. Shake the pan and stir occasionally while the mixture is cooking. Test to make sure beans are tender.

This recipe was contributed by Marie from the Radiant Recovery Community Forum.