4 – 6 Yukon Gold or red-skinned potatoes, scrubbed
1/2 tsp. salt
1 red onion, chopped
1 – 2 Tbsp cooking oil such as canola or olive oil
2 – 4 Tbsp parsley, chopped
Vinegar to taste
Udo’s oil
Salt to taste

Put potatoes in a pan with enough water to cover. Add 1/2 tsp. salt (if you like the taste of the salt in the potato). Bring to a boil and cover. Turn heat to low. Simmer potatoes until done, approx. 25 minutes. Be careful not to overcook potatoes.

While potatoes are cooking, heat a saute pan to high heat and add 1 – 2 T of cooking oil. Add onions and cook on high for five minutes, stirring frequently. Turn heat down to med – low. Stir occasionally. You want to onions to caramelize a bit.

When potatoes are done, remove from pan and cut into quarters or eighths, depending upon how you like them. Place the cut potatoes in a mixing bowl and add the sauteed onions, along with the parsley, vinegar to taste, Udo’s oil and salt (optional). Stir to combine. May be served hot or cold.

This recipe was contributed by Arlene from the Radiant Recovery Community Forum.