I took a little less than 1 lb of ground white meat chicken. Browned it with a little olive oil, garlic, cumin, and chili powder. When it was almost done I put it on a plate and cooked 1 onion, peppers until soft. I then added some oil and 1/2 cup of brown rice and 1 grated zucchini. Seasoned with garlic, salt cumin and chili powder. Returned the chicken to the pan, to finish cooking.

I served this over a bed of greens, with tomatoes, guacamole, cheese and sour cream as garnishment.

Putting the rice and the zucchini in with the chicken mixture seemed to keep it really moist. I don’t know about all of you, but I have trouble cooking with ground chicken. It usually gets so dry and doesn’t taste all that interesting. But I think cooking the chicken with seasonings and then adding the rice and zucchini made it moist and tasty.

This recipe was contributed by Helen from the Radiant Recovery Community Forum.