I pulled together this recipe from stuff in my kitchen, and loved it. I call it “white” because it’s not red, but in truth it’s actually light green. It’s really easy and resilient; adjust the amounts of ingredients to suit your tastes.

Sauté some chicken, turkey, or other “white” protein with a chopped onion and garlic, until opaque. (I used 1 package of ground turkey.)

Meanwhile, heat the following in a big pot: several cans white beans (I like cannellini beans, the big Italian ones), a few cups chicken broth or water, juice of one lime, 2 little cans chopped green chiles, 1 jar green salsa, chili-type spices and herbs (any ones you like, in the amounts you like). Add the protein and onions.

Cook until it thickens and you really want some (anywhere from 1/2 hour to all day; I threw mine in the crock-pot and let it simmer for several hours). Add fat (e.g., olive oil) or not, as you see fit, and jack up the tartness with more lime juice, lemon juice, or white wine vinegar, if you think it would taste better. I served it with melted white cheese (Monterey Jack) and sour cream. Man, it was good!!!

Oh, serves about 4? Hmmm… Yeah, I guess about 4.

This recipe was contributed by Kris (Ann Arbor) from the Radiant Recovery Community Forum.