Sauté onions and bell peppers in large skillet with a little olive oil until onions are clear and peppers begin to sweat.

Add 1 pound of ground meat. (I used ground turkey.) Cook meat with onions and peppers until the moisture in the meat evaporates, stirring occasionally.

Next I added about 1/2 can chopped tomatoes with jalapeno peppers and spices. I have a Tex-Mex blend that I got at WalMart. I continued to cook this until the juices from the tomato were absorbed.

This is the basic meat and I’m thinking I can use it in lots of ways:

as the meat in a taco salad
in burritos with refried beans and cheese
in scrambled eggs or in an omelet
rolled in corn tortillas, topped with a little chili & cheese for enchiladas which is the way I ate them for lunch.
I plan to freeze individual portions of the meat mixture.

This recipe was contributed by Sheila D from the Radiant Recovery Community Forum.