2 c Ricotta cheese
2 28 oz jars spaghetti sauce (no sugar added)
1/2 c grated Parmesan cheese
2 lbs ground beef
2 T parsley (chopped)
12 uncooked lasagna noodles (whole wheat, brown rice, spelt, etc)
1 1/2 t oregano
2 c Mozzarella cheese shredded
1/4 c Parmesan grated

Preheat oven to 350 degrees fahrenheit. Mix Ricotta, 1/2 c Parmesan, parsley, and oregano. Spray large pan with no stick spray. Brown ground beef and add spaghetti sauce. Spread 1/3 sauce in pan and top with noodles. Spread ricotta cheese mix over noodles. Repeat sauce and noodle layers twice, ending with sauce. Sprinkle with Mozzarella and Parmesan.

Bake 30 minutes covered and 30 minutes uncovered.

This recipe was contributed by Kathy D from the Radiant Recovery Community Forum.