boneless, skinless chicken breasts
tahini
shoyu sauce
garlic powder
onion powder
curry powder
ground cumin
salt
pepper
sesame seeds
Directions:

In a non-stick skillet or indoor grill, heat 1-2 tbsp extra virgin olive oil. Sear the chicken breasts on each side. Mix all other ingredients and then brush on chicken and continue to cook until juices run clear. The tahini crusts up nicely and the flavor is awesome. If some crust sticks to pan, scrape and serve over chicken. Don’t waste it!

This recipe was contributed by Sheba from the Radiant Recovery Community Forum.