1 large can pink salmon, drained
1 lb ground turkey
1 can cream of mushroom soup
1/4 onion, chopped
1 egg
1 cup oatbran
1 tsp salt
fresh ground pepper (to taste)

Preheat oven to 350 degrees fahrenheit.

Combine salmon and turkey, mixing well with fork. Add chopped onion and egg and mix well by hand. Add can of mushroom soup and mix well. (Mixture at this point will be very soupy). Add oatbran 1/4 cup at a time until loaf mixture binds but is still moist. Mix in salt and pepper.

Spoon mixture into loaf pan (is not dry enough to free form the loaf). Bake in preheated oven for 50 minutes. Remove from oven, cool in pan for 10 minutes. Remove the loaf from pan and finish cooling on baking rack.

Will make 6-8 slices depending on how thick you like them.

This recipe was contributed by Sheba from the Radiant Recovery Community Forum.