Saute in olive oil:

1 zucchini (med. sliced – not too thin)
1 onion (bite-size pieces)
1 stalk of broccoli (cut into bite-size pieces (include stem))
Sprinkle with cajun seasoning as it cooks (to taste)
When these are cooked crispy tender (not soft), add thawed shelled shrimp and 2 fresh tomatoes diced. Cook just to heat through shrimp and begin the tomatoes sweating to release some juices.

We had this as a side dish with steak and baked potatoes.

This recipe was contributed by Liz SR from the Radiant Recovery Community Forum.