1 lb ground round or turkey
1 quarter head cabbage, sliced thin
1/2 onion, chopped
1/2 tsp ground cumin
1-2 tsp garlic powder (or to taste)
fresh ground pepper to taste
1 cup brown rice, quinoa or other whole grain, precooked

Preheat a nonstick fry pan on medium heat. Begin browning ground meat. Add the cumin, garlic powder and pepper.

When meat is almost browned, add the cabbage and onion. Turn heat to med-low and continue browning until cabbage is crisp-tender and onion transluscent.

Warm the grain (add 1 tbsp water) in microwave for 2 min and top with cabbage/ground meat mixture.

This recipe was contributed by Sheba from the Radiant Recovery Community Forum.

This makes a delicious dish reminiscent of cabbage rolls. It is a time saver and is quick for times when you are hungry or don’t have time to prep and then bake cabbage rolls.