I did another loaf experiment yesterday, and the result was just yummy. I used (approx. amounts – please feel free to deviate, it’ll still turn out OK, I promise!)
1 lb (cooked weight) (might have been a bit more!) lentils
1 onion, finely chopped
1 egg
1/2 cup grated Parmesan
1 cup (or a bit less!) oatmeal
3 tbsp tomato puree
3 tbsp sunflower seeds
dried rosemary, basil and oregano
salt and pepper

Mix everything up in a bowl, then dump into a loaf tin, bake for about half an hour in a moderately hot oven.

This recipe was contributed by Simone from theRadiant Recovery Community Forum.