These look fancy but are deceptively easy!

2 chicken breasts (skin and fat removed)
small tub of cream cheese (or other soft cheese)
2 tbs of diced herbs (parsley, oregano,rosemary, basil)
50 grams of proscuitto

Mix cream cheese and herbs. Place in fridge. Pound chicken breasts until thin and flat. Place strips of prosciutto on a board, place chicken over, smear with cream cheese and top with spinach.

Roll into a tube. Wrap in aluminum foil. Place on baking tray for bake for 30-40mins on medium or until cooked. Remove from oven, unwrap and slice.

This recipe was contributed by Catherine from theRadiant Recovery Community Forum.